Live for this moment, for this moment is your life

Tales of a 30-something American gal living (again) in Paris

Wednesday, July 25, 2012

A steamed beet at Gare du Nord, Paris

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Il fait 40 degrees la-non? Forty degrees Celcius, 100 degrees Farenheit? Only emergency lighting and oppressively hot, stagnant air. Period...
Friday, June 01, 2012

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I get 25 minutes. That's right; less than half an hour all to myself. No duties chores responsibilities--other than cursory polite ges...
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Sunday, February 26, 2012

Patates farcies à la viande et aux herbes- à al Janine

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Patates farcies a la viande et aux herbes- à al Janine This is a good way to use leftover meat—veal roast for this version. 4 big baking...
Wednesday, February 01, 2012

Half of an iphone cover, a skinned knee and nice tour of Noisy-le-sec's fine police station

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I make it a point not to stay late at work. Generally at 5:55 pm I’m out the door heading for my train, which runs every quarter hour. I bla...
Wednesday, December 21, 2011

Fully booked till Christmas

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With a sign on the door saying fully booked till Christmas--I knew that I was in for a treat. Café Sorgenfri's ( http://www.cafesorgenfr...
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